- Joined
- May 18, 2019
- Messages
- 43
So I’ve made a pile of knives now using 1095, 1084, W1, W2, 15n20, made Damascus, etc.
I’ve been getting pretty confident in my n00b skills.
till today. Tried 80CRV2 for the first time. Made a pretty simple blade. Got the steel from Aldo,
Followed their instructions to the letter.
1480 F., 15 minute soak, quench in parks AAA
not hard. Weird. My temps are tight. I have an even heat kiln, brand new. Works great, and the color of the steel was spot on what I expected coming out of the oven.
No delay quenching, I don’t even take one step to the quench.
an HRC 50 file was eating it for lunch 5 minutes after quenching.
ok, tried again. Everything the same except I quenched in parks 50 this time.
Still not hard
only factor that I can think may have been an issue is I did not preheat the oil. The documentation did not recommend preheating the quenchant.
This was never a problem with other steels, but maybe 80CRV2 is more sensitive to this?
I’ve been getting pretty confident in my n00b skills.
till today. Tried 80CRV2 for the first time. Made a pretty simple blade. Got the steel from Aldo,
Followed their instructions to the letter.
1480 F., 15 minute soak, quench in parks AAA
not hard. Weird. My temps are tight. I have an even heat kiln, brand new. Works great, and the color of the steel was spot on what I expected coming out of the oven.
No delay quenching, I don’t even take one step to the quench.
an HRC 50 file was eating it for lunch 5 minutes after quenching.
ok, tried again. Everything the same except I quenched in parks 50 this time.
Still not hard
only factor that I can think may have been an issue is I did not preheat the oil. The documentation did not recommend preheating the quenchant.
This was never a problem with other steels, but maybe 80CRV2 is more sensitive to this?