Stacy E. Apelt - Bladesmith
ilmarinen - MODERATOR
Moderator
Knifemaker / Craftsman / Service Provider
- Joined
- Aug 20, 2004
- Messages
- 37,868
As just pointed out, singe bevels are not twice as sharp. They just are different......mainly in sharpening.
An angle is a product of three intersecting planes. If the blade thickness is a constant, then only the bevels height will determine the main edge angle ( ignoring the secondary bevel)....one side or two side ground, the angle will be the same within a few hundredths of a degree .
In actuality, many full flat ground blades have a lower edge angle than a partial height chisel grind.
For example;
A .125" thick blade 1.5" wide with a full flat grind has a 4.8 degree edge angle.
The same blade with a chisel grind of 1" on the ground side will have a 7.2 degree edge angle.
The slicability of the blade comes from the fact that the full flat grind will usually have a secondary bevel of 10-15 degrees, while the chisel grind can be used at the lower angle.
An angle is a product of three intersecting planes. If the blade thickness is a constant, then only the bevels height will determine the main edge angle ( ignoring the secondary bevel)....one side or two side ground, the angle will be the same within a few hundredths of a degree .
In actuality, many full flat ground blades have a lower edge angle than a partial height chisel grind.
For example;
A .125" thick blade 1.5" wide with a full flat grind has a 4.8 degree edge angle.
The same blade with a chisel grind of 1" on the ground side will have a 7.2 degree edge angle.
The slicability of the blade comes from the fact that the full flat grind will usually have a secondary bevel of 10-15 degrees, while the chisel grind can be used at the lower angle.