- Joined
- Sep 25, 2018
- Messages
- 74
Beginner to knife world and bushcraft. I was looking for some Opinions on 8760 vs CPM-154. I purchased two blades by the same maker and can only keep one. Same style but one is made from 8760 and the other is cpm-154. I live in Virginia and it does get humid in the summers. I’m not a master at sharpening but willing to put in the time to keep it sharp. I don’t mind a little material upkeep.
Would love some input on which steel to keep.
Would love some input on which steel to keep.