9" blade chef [SOLD]

[Daado]

It is forged from 1/8" thick 15n20 bar, down to 0,075" thickness.
It feels great in the hand and it has rounded spine and heel for more comfortable work and grip.
Flats are left raw, soaked in vinegar to remove forging scale and wire brushed.
After heat treatment, flats are brushed with scotch brite.
Bevels are made in satin finish with scotch brite.
Forging marks on flats and some left on bevels.

Details:
Overall length - 13,8"
Blade length -8,9"
Blade width -2,3"
Thickness -0,075"
The knife weights 7,5 oz

Handle material: Olive wood, black G10 liners and carbon fiber pins.

Asking SOLD, priority int. shipping with tracking number included

You can PM/email me: seckardalibor@gmail.com
PayPal ( seckardalibor@gmail.com ) accepted.

Thanks for looking.
Dalibor.

 

[Lifelong learner]

I'll take it. Sending a DM

 

[Daado]

I'll take it. Sending a DM

OK, it's yours.
Thank you.

 

[Lifelong learner]

.

 

[Grenock]

These are great knives, Dalibor! I just put mine away from the sale a few weeks back. I chopped a ton of onion, carrot, celery and two whole, cooked chickens for pot pies tonight. Effortless, you really did well with these.

 

[Daado]

These are great knives, Dalibor! I just put mine away from the sale a few weeks back. I chopped a ton of onion, carrot, celery and two whole, cooked chickens for pot pies tonight. Effortless, you really did well with these.

Thank you very much!