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9" Wa-Gyuto

Discussion in 'Kitchen Cutlery & Tools' started by Justin Carnecchia, Jul 11, 2018.

  1. Justin Carnecchia

    Justin Carnecchia KnifeMaker / Craftsman / Service Provider Knifemaker / Craftsman / Service Provider

    91
    Jun 4, 2011
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    Hi, here's one I recently finished. Blade is forged, 9" of clay hardened W2. Polished to bring out hamon. I know it's not necessary for a using knife, but the hamons there so I figure why not show it off. Handle is fiddleback rosewood and a bit of burl, species forgotten..
    Blade is a touch thicker along spine than most of my kitchen knives, but seems appropriate for the longer length and still very light and fast. Near zero edge geometry, and very sharp.
     
    Beanman13, jdm61 and FOG2 like this.

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