- Joined
- Jan 10, 2018
- Messages
- 2,880
It’s well known that Case employees sometimes round the tips when polishing. This is maybe the worst example I’ve seen. It’s supposed to be a sharp point.
That’s why unless I can inspect them in person, I buy their “as ground” knives, which aren’t polished to a high degree and retain their sharp point.
That’s why unless I can inspect them in person, I buy their “as ground” knives, which aren’t polished to a high degree and retain their sharp point.