I carry a 1" bladed knife in some office environments, but my collection includes swords and miscellany such as the CS magnum kukri. My normal pocket carry is a Gerber Fatty. I have gutted deer with it and I describe it as so-so for such work. However it does fairly well on boxes and string. I suspect the mid PA environment is a lot like the environment of WV or North Western VA. In the woods and fields I always wear a belt knife. I personally find the 3 and 4 inch knives such as my Active Duty or the 4" Swam Rat just a little too small. Call them overbuilt for their size. They do the jobs okay, but don't promote high confidence in me when beginning the job. If I have another 50 years maybe I will consider them for survival knife work. My personal advice to Lone Gunman is that you ignore the new products and instead select a woods knife of the past. Something from the pre- or during WW2 era. Not new in box, but used. Not a bar of rust, but well maintained. They have stood the test of time and will be very good knives. You might have to buy a new sheath, but so what? A genuine Marbles Ideal, a Cattaraugus 225, a Case 337 and on the light end, one of the 5 or 6" WW2 Ka-bar or Pal hunting knives. A Navy Mk1 5.25" should serve you very well. So will a 6" Ka-bar Commando (which will be on my hip today). A 3" .357 and a canteen will complete the ensemble. In truth water, fire and food are often more immediately important than weaponry. Get a magnesium fire stick, some halozene tablets, a survival blanket and one or two MREs for your kit.
Last edited: