A Fest/Feast Knife

[timberweasel]

Well, no. Way too small!!

Andy

Ah. For some reason I was picturing a nice little picnic slicer. For a blade that could tackle a roast beast, maybe Grohmann has something suitable. The W4SF has a good 5.5" flat-grind blade with a nice water buffalo handle. The stock Grohmann sheaths are rather plain though.

Good luck!

 

[Raymond1000]

Wow! That's more in the direction I'm going. Very nice, thanks!

Wonder if it would be possible to get the carving knife, fork and sharpening steel without the smaller steak knife?

Andy

The carving set is sold as a unit. The steak knife must be ordered separately.

I've used that carving knife for years and I still love it.

 

[SCOWL13]

have you considered buying an old hickory with your preferred blade style and length and then rehandling it yourself with some more to your liking?

 

[Andrew Colglazier]

have you considered buying an old hickory with your preferred blade style and length and then rehandling it yourself with some more to your liking?

Nossir, Old Hickory knives are great users and I have put handles on several, but I'm looking for something more upscale, and stick tang.

Andy

 

[Pueo154]

Check out some of the knives from Tod's Stuff? (http://www.todsstuff.co.uk/knives-domestic/medieval-eating-knives-domestic.htm

While Leo Todeschini does mostly historically correct medieval knives, he can also craft one to your specification as a custom order and he does some really impressive work.

 

[Andrew Colglazier]

Check out some of the knives from Tod's Stuff? (http://www.todsstuff.co.uk/knives-domestic/medieval-eating-knives-domestic.htm

While Leo Todeschini does mostly historically correct medieval knives, he can also craft one to your specification as a custom order and he does some really impressive work.

Some very neat stuff, there!! Thanks!

Andy