***Disclaimer - Read First***
These 3 kitchen knives all have some defects I didnt notice until finished and are marked down dramatically from my normal pricing. These are the first chef knives Ive attempted a convex grind on. After hand finish when viewed under certain lighting (namely yellow) you can see where some of the grinding is not smooth throughout the bladelength. I never saw this under fluorescent lighting and it wasnt until looking at them after finish that I saw it. The hand rub finish is true throughout and there are no grindmarks left from the belt - just can see at certain reflections you can see the convex is not smooth throughout. This does not affect the performance at all but is worth noting before purchase.
***End Disclaimer***
215mm (8.5) AEB-L Stainless Gyuto Chef Knife
Blade Features -
Steel: AEB-L
Grind: Convex Laser
Finish: Hand Rubbed to 500 grit
Distal Taper and Rounded Choil/Spine
Handle -
Material: Stabilized Redwood Burl w/ Stabilized Spalted Tamarind Ferule. Copper and black alternating spacers.
Style: Modified Wa Style, hidden tang construction
Finish: Hand Finished to 6000 grit 3M micro paper
Details -
Weight: 6.0 oz
Blade Thickness (measured behind makers mark): 0.092. Tapers to 0.079 at clip point and 0.049 at 1 from the tip.
Cutting Edge: 8.5/215 mm
Overall Length: 14.75
Heel Height: 2.0
Thickness behind edge: Approx 0.005/0.12mm
Price: SOLD
Comments: Deceivingly light stainless gyuto for all kitchen tasks. This one is marked considerably lower due to reasons stated above.
240mm (9.5) 14C28N Stainless Gyuto Chef Knife
Blade Features -
Steel: 14C28N
Grind: Convex Laser
Finish: Hand Rubbed to 500 grit
Distal Taper and Rounded Choil/Spine
Handle -
Material: Stabilized Hawaiian Koa w/ African Blackwood Ferule. Mammoth tooth, copper and black spacers.
Style: Modified Wa Style, hidden tang construction
Finish: Hand Finished to 6000 grit 3M micro paper
Details -
Weight: 7.1 oz
Blade Thickness (measured behind makers mark): 0.0925. Tapers to 0.073 at clip point and 0.036 at 1 from the tip.
Cutting Edge: 9.5/240 mm
Overall Length: 16.25
Heel Height: 1.95
Thickness behind edge: Approx 0.005/0.12mm
Price: $SOLD
Comments: Deceivingly light stainless gyuto for all kitchen tasks. This one is marked considerably lower due to reasons stated above.
270mm (10.75) AEB-L Stainless Gyuto Chef Knife
Blade Features -
Steel: AEB-L
Grind: Convex
Finish: Hand Rubbed to 500 grit
Distal Taper and Rounded Choil/Spine
Handle -
Material: Stabilized Blue Dyed Oregon Maple Burl Segued between African Blackwood w/ Black, Forrest Green G10 and copper spacers
Style: Modified Wa Style, hidden tang construction
Finish: Hand Finished to 6000 grit 3M micro paper
Details -
Weight: 8.8 oz
Blade Thickness (measured behind makers mark): 0.112. Tapers to 0.084 at clip point and 0.040 at 1 from the tip.
Cutting Edge: 10.75/270 mm
Overall Length: 17.375
Heel Height: 1.97
Thickness behind edge: Approx 0.005/0.12mm
Price: Now $300 + SH
Comments: This one is a little beefier havoing not as much of a laser convex grind so suited for heavier tasks (though still handles veggies fine). This one is marked considerably lower due to reasons stated above.
More photos available on the website here.
Any questions shoot me a PM here or email me.
These 3 kitchen knives all have some defects I didnt notice until finished and are marked down dramatically from my normal pricing. These are the first chef knives Ive attempted a convex grind on. After hand finish when viewed under certain lighting (namely yellow) you can see where some of the grinding is not smooth throughout the bladelength. I never saw this under fluorescent lighting and it wasnt until looking at them after finish that I saw it. The hand rub finish is true throughout and there are no grindmarks left from the belt - just can see at certain reflections you can see the convex is not smooth throughout. This does not affect the performance at all but is worth noting before purchase.
***End Disclaimer***
215mm (8.5) AEB-L Stainless Gyuto Chef Knife
Blade Features -
Steel: AEB-L
Grind: Convex Laser
Finish: Hand Rubbed to 500 grit
Distal Taper and Rounded Choil/Spine
Handle -
Material: Stabilized Redwood Burl w/ Stabilized Spalted Tamarind Ferule. Copper and black alternating spacers.
Style: Modified Wa Style, hidden tang construction
Finish: Hand Finished to 6000 grit 3M micro paper
Details -
Weight: 6.0 oz
Blade Thickness (measured behind makers mark): 0.092. Tapers to 0.079 at clip point and 0.049 at 1 from the tip.
Cutting Edge: 8.5/215 mm
Overall Length: 14.75
Heel Height: 2.0
Thickness behind edge: Approx 0.005/0.12mm
Price: SOLD
Comments: Deceivingly light stainless gyuto for all kitchen tasks. This one is marked considerably lower due to reasons stated above.
240mm (9.5) 14C28N Stainless Gyuto Chef Knife
Blade Features -
Steel: 14C28N
Grind: Convex Laser
Finish: Hand Rubbed to 500 grit
Distal Taper and Rounded Choil/Spine
Handle -
Material: Stabilized Hawaiian Koa w/ African Blackwood Ferule. Mammoth tooth, copper and black spacers.
Style: Modified Wa Style, hidden tang construction
Finish: Hand Finished to 6000 grit 3M micro paper
Details -
Weight: 7.1 oz
Blade Thickness (measured behind makers mark): 0.0925. Tapers to 0.073 at clip point and 0.036 at 1 from the tip.
Cutting Edge: 9.5/240 mm
Overall Length: 16.25
Heel Height: 1.95
Thickness behind edge: Approx 0.005/0.12mm
Price: $SOLD
Comments: Deceivingly light stainless gyuto for all kitchen tasks. This one is marked considerably lower due to reasons stated above.
270mm (10.75) AEB-L Stainless Gyuto Chef Knife
Blade Features -
Steel: AEB-L
Grind: Convex
Finish: Hand Rubbed to 500 grit
Distal Taper and Rounded Choil/Spine
Handle -
Material: Stabilized Blue Dyed Oregon Maple Burl Segued between African Blackwood w/ Black, Forrest Green G10 and copper spacers
Style: Modified Wa Style, hidden tang construction
Finish: Hand Finished to 6000 grit 3M micro paper
Details -
Weight: 8.8 oz
Blade Thickness (measured behind makers mark): 0.112. Tapers to 0.084 at clip point and 0.040 at 1 from the tip.
Cutting Edge: 10.75/270 mm
Overall Length: 17.375
Heel Height: 1.97
Thickness behind edge: Approx 0.005/0.12mm
Price: Now $300 + SH
Comments: This one is a little beefier havoing not as much of a laser convex grind so suited for heavier tasks (though still handles veggies fine). This one is marked considerably lower due to reasons stated above.
More photos available on the website here.
Any questions shoot me a PM here or email me.
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