The second is better.
But i agree, the tip must get i bitt higher, or the handle a bit more down. Maybe a more curved spine. I would try to cover the handle and blade spine under one big curved line, so the centerline from tip through middle of ricasso ends in the upper third part of the back handle (if you don´t know, what i mean, tell me.
I guess, the fingerchoil ends up much to pointy or sharp for comfort grip. A bit less, if the choil shall remain, would be better.
In detail: The cutout at the back edge will not work with the grind lines. It has to be larger, so that the end of the cutout meets the highest point of the grind line in 90°, or the grind line has to go up more straight. The larger the grindline is curved, the larger the cutout.
Without the recurved edge, it looks like a design i´m actually thinking about.
I like the thin grind line running a long part of the blade and the bowed bladespine.