A Fillet and a Birt & Trout Knife

Jack O'Neill

Gold Member
Feedback: +177 / =0 / -0
Joined
Nov 15, 2007
Messages
7,176
Hello all - 2 knives here , one my Bird & Trout and the other a Fillet . Both knives are flat ground from 5/32" ATS-34 . Both have been Heat treated in my shop to an Rc 60-61

1st up the Bird & Trout ( bottom knife in pics )

O.A.L is 8-1/2" , the blade is 3-1/2" with a sharpened edge of 3-1/4" . It is 5/8" wide edge to spine .
Flat ground , machine satin finished
Handled up in Antique Ivory Micarta with Yellow liners and Mosaic pins .
$ 135.00 + $7.00 for shipping in the USA



2nd up is the Fillet ( Top knife in pics )

O.A.L. is 10" , the blade is 5" with a sharpened edge at 4-3/4" . It is 1" wide edge to spine .
Flat ground , hand sanded satin finished .
Handled up in Emerald Green dyed Stabilized Maple Burl , yellow liners and Mosaic pins .
$ 150.00 + $10.00 for shipping in the USA .

Want both - $260.00 + $16.00 for shipping in the USA
Pay Pal is sugarland@wwest.net or postal M/O for payment .

Thank you all for looking .


attachment.php

attachment.php

attachment.php

attachment.php

attachment.php


View attachment 312651View attachment 312652View attachment 312653View attachment 312654View attachment 312655
 
Last edited:
Jack, these look Great ! I especially like the B & T, beautiful flowing 'lines' and very 'clean'. One of the nicest B & T knives i have seen.
roland
 
Back
Top