Jack O'Neill
Gold Member
- Joined
- Nov 15, 2007
- Messages
- 7,176
Hello All
this is a no flex Fillet knife , flat ground from 5/32" ATS-34 SS , heat treated to an Rc 60-61
O.A.L is 10"
Blade is 5" tip to handle , 1" wide edge to spine and has a hand sanded satin finish .
Cutting edge is 4-3/4"
Handled in Emerald Green dyed stabilized Maple Burl and dressed up a bit more with yellow liners and mosaic pins . The wood and pins are from Frank Jacobs .
Sheath is pouch style , RH carry , 9 oz veg tanned grade A
Thank you all for viewing my offerings , hope you are pleased with what you see .
this is a no flex Fillet knife , flat ground from 5/32" ATS-34 SS , heat treated to an Rc 60-61
O.A.L is 10"
Blade is 5" tip to handle , 1" wide edge to spine and has a hand sanded satin finish .
Cutting edge is 4-3/4"
Handled in Emerald Green dyed stabilized Maple Burl and dressed up a bit more with yellow liners and mosaic pins . The wood and pins are from Frank Jacobs .
Sheath is pouch style , RH carry , 9 oz veg tanned grade A
Thank you all for viewing my offerings , hope you are pleased with what you see .
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