A good friend of mine has a business that requires that his knfe endures hard use (e.g. cutting cardboard, engaging in landscaping, etc.) Within the week he broke the tip of his American made Kershaw ( an assisted, tanto shaped, half-serrated, black oxide blade.) I can usually whip up an edge on most mid-range knives with reasonable alactrity, but I haven't the files for reshaping the tip of his knife. (I wantedto help, but felt so inadequate!)
If he were to replace this relatively new knife, what shoud I recommend to him?
Captain O
If he were to replace this relatively new knife, what shoud I recommend to him?
Captain O
