A.G. Russell Honcho Folding Chef's Knife Review

[RHINOKNIVES]

Originally posted by matthew rapaport
A.G.... This being a discussion venue, and particularly a forum for reviews and evaluations, I have to let the cards lay where they will. I wish you had said more than just "change your cutting technique." I'm all for learning new techniques if you can suggest a method for practice. I've been cooking with French style chef's knives for 30+ years. If there is something to be done differently with a Japanese style chef's blade, I'd be happy to learn it. Can you suggest any sources of information
Thanks for your response.

i have a few variations of santuko blades in my line, 5-7" added them about a year ago, their still not on my website. i find these work best with a draw pull motion while chopping. its alittle differnt motion than the sligtly forward rock used with a french chef while chopping. hope this helps