- Joined
- Jan 8, 2011
- Messages
- 70
First off, thanks for this awesome forum and everyone's advice and prior posts. They have been incredibly helpful in my project...the stickies have been incredibly helpful also!
I'm very hesitant to even show pics of my first knife so far since I have seen some spectacular first knives. Let me preface by saying I didn't even know what a belt grinder was one month ago and I've never even sharpened a knife, let alone make one. However, I do have a passion for blades and am very excited about my new hobby. Any help or advice and constructive criticism is very welcomed!
The steel is 1095 and I got it from USA Knifemaker (I probably should have started with 1084 or something simpler). It's 3/16 thick and I am aiming for a flat grind. I will send it out for heat treatment if I can find any takers ;-)
I grinded on a 2x42 Craftsman to 400 grit. The thickness is about the thickness of a dime right now. I hand sanded the rest of the knife to 1000 grit. Not sure how much more I should sand prior to HT.
Here are the pics:
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I was excited to see what it will look like with the paracord handle




I'm not sure when it's quite ready for HT...I feel like there are a million things wrong with it, but I keep reminding myself that it's my first. I'm a little concerned about the point/tip...after the grinding, there isn't much meat left on this. Do you think this will get brittle and break? I have no idea what to expect...
Again, thanks in advance for checking it out and for any advice!
Charli Nicole
I'm very hesitant to even show pics of my first knife so far since I have seen some spectacular first knives. Let me preface by saying I didn't even know what a belt grinder was one month ago and I've never even sharpened a knife, let alone make one. However, I do have a passion for blades and am very excited about my new hobby. Any help or advice and constructive criticism is very welcomed!
The steel is 1095 and I got it from USA Knifemaker (I probably should have started with 1084 or something simpler). It's 3/16 thick and I am aiming for a flat grind. I will send it out for heat treatment if I can find any takers ;-)
I grinded on a 2x42 Craftsman to 400 grit. The thickness is about the thickness of a dime right now. I hand sanded the rest of the knife to 1000 grit. Not sure how much more I should sand prior to HT.
Here are the pics:


I was excited to see what it will look like with the paracord handle




I'm not sure when it's quite ready for HT...I feel like there are a million things wrong with it, but I keep reminding myself that it's my first. I'm a little concerned about the point/tip...after the grinding, there isn't much meat left on this. Do you think this will get brittle and break? I have no idea what to expect...
Again, thanks in advance for checking it out and for any advice!
Charli Nicole