• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

A game to play

I'm guessing a GTO doesn't count...

Sent via pony express
 
If all else fails, I have a knife and some chickens. They're kinda like goats, right?
7.gif


43D47A0C-98B4-46D5-9F2A-0A47A9032AEA_zpszum3aute.jpg
 
Just a short PSA... If you haven't tried Sriracha on a grilled cheese, you should.

It's just about the best thing you can put the stuff on, seriously.
 
Just a short PSA... If you haven't tried Sriracha on a grilled cheese, you should.

It's just about the best thing you can put the stuff on, seriously.

Grilled cheese and jelly is really good too! A hearty wheat bread, some jelly, and an extra sharp cheddar:thumbup:
 
Sriracha is made right by me. The trucks hauling the peppers to the plant are always on our freeways..Lol.
I put that stuff on everything!
 
Just for the hell of it, a cut finger:

36fef646f381803204fd958392355dba.jpg


Sent via pony express
 
I'm guessing a GTO doesn't count...

Sent via pony express

It should.

Just a short PSA... If you haven't tried Sriracha on a grilled cheese, you should.

It's just about the best thing you can put the stuff on, seriously.

Mac-n-cheese with Sriracha, my daughter pours it from the bottle into her mouth, I've seen her do shooters of the stuff but she likes the heat.
 
^ I notice that in most of your pictures that the blades of your knives are always pointing toward you. Maybe that's the reason for your blood loss. Try holding a knife correctly and you'll probably see less cut fingers.
 
Back
Top