- Joined
- Feb 16, 2010
- Messages
- 589
I naturally end up with a slight convex edge on mine, sharpening on japanese water stones. Last time I set out to try not to lift the blade at all and convex it and still ended up with the edge more polished than the rest of the bevel. Maybe I'm doing it wrong? Whatever the case, it's the sharpest edge I've ever created.
Everyone who freehand sharpens should have a mora ... even if you don't want to use them (which you will), that big bevel is a great trainer for keeping a good angle.
I picked up a 711 and 911 after stating off with a clipper. Looked like those two had a beefier tang, and they have a the thicker blade. The 711's handle is my favorite.
Everyone who freehand sharpens should have a mora ... even if you don't want to use them (which you will), that big bevel is a great trainer for keeping a good angle.
I picked up a 711 and 911 after stating off with a clipper. Looked like those two had a beefier tang, and they have a the thicker blade. The 711's handle is my favorite.