I'm not sure the Southfork is for batoning, but it would be great on fish.
I'm still stuck on the trout thing--I mean, I've cleaned a trout well enough to cook with my bare fingers. But it sounds like you want a typical bushcraft kind of knife, unless you are really concerned with precision cuts into very sift fish flesh while in the back country. Backpacking Top Chef?
DJK
I'm still stuck on the trout thing--I mean, I've cleaned a trout well enough to cook with my bare fingers. But it sounds like you want a typical bushcraft kind of knife, unless you are really concerned with precision cuts into very sift fish flesh while in the back country. Backpacking Top Chef?
DJK