G L Drew
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 3, 2005
- Messages
- 4,738
I would like to follow Mike Wilson's lead (I hope this is OK Mike) and call this one just a knife too. Use it in the kitchen; it's a chef knife, take it out on a hike; it's a camp knife, skin a deer.....you get the idea.
This blade has been ground to a fine edge and cuts extremely well even though the spine is up to 1/4 inch thick.
Forged from 1/4 inch 5160
Flat grind
Hand sanded to 600 grit
White oak handle stabilized in my shop
Tapered tang and blade
Overall length: 11 inches
Blade: 6 1/4 inches
Riveted leather scabbard
$160 ----SOLD----delivered to the US or Canada. My PayPal account is gldrewknives@yahoo.com I will also take USPS money order your a check with time to clear.
This blade has been ground to a fine edge and cuts extremely well even though the spine is up to 1/4 inch thick.
Forged from 1/4 inch 5160
Flat grind
Hand sanded to 600 grit
White oak handle stabilized in my shop
Tapered tang and blade
Overall length: 11 inches
Blade: 6 1/4 inches
Riveted leather scabbard
$160 ----SOLD----delivered to the US or Canada. My PayPal account is gldrewknives@yahoo.com I will also take USPS money order your a check with time to clear.




Last edited: