a new kitchen profile

[Jeremy Horton]

they are 2". to heel . and only 1/16 thick..

 

[Lycosa]

cool. Give me RedBear's.

 

[RedbeAR15]

cool. Give me RedBear's.

 

[Jeremy Horton]

.

 

[Jeremy Horton]

 

[Jeremy Horton]

Wow. I really like these so far. Guess its just me. Lol

 

[Chibbi]

I like'm too,,, look like real slicers,,, just not enough $$ to spend on custom kitchen knives

 

[Cabra]

They look good, I bet momma or the "chef" will be happy with one of those.

 

[RedbeAR15]

Those look like some very nice slicers Bro! :thumbup:

Momma will let you know

 

[=MAX=]

Now those are kitchen knives.
Nice work Jeremy :thumbup:

 

[Jeremy Horton]

I like this steel. Im bleeding.

 

[Jeremy Horton]

 

[Lycosa]

Ull be making more of dem. How much$$

 

[Jeremy Horton]

Special order for now.

 

[fugawee]

looks like a hell of a kitchen knife!
me likey! :thumbup:

 

[Lycosa]

That damn Bear's momma!!

 

[Jeremy Horton]

.

.



.
Finished these up. With solid stainless pins. Shadetree acu burlap and black as sin g10. Top on is a zero convex chisel. Bottom. Double ground convex.

 

[Lycosa]

bit-chin.

 

[Jeremy Horton]

Hours. With bandaid and still bleeding

 

[Chibbi]

Apply pressure, elevate appendix, slap some superglue on it,,,,,




edit: but pressure is the main thing to stop bleeding,,,, !!!!