Thanks, everyone. 
I tried being inventive and using a piece of stiff thin cardboard and the angle meter measured the cutting edge of my FBM LE to be an almost perfect 40 degrees. I hope someone from Busse will be able to confirm it. I'm gonna polish it scary sharp, like my other knives!
Cheers, Rok
I tried being inventive and using a piece of stiff thin cardboard and the angle meter measured the cutting edge of my FBM LE to be an almost perfect 40 degrees. I hope someone from Busse will be able to confirm it. I'm gonna polish it scary sharp, like my other knives!
Cheers, Rok