- Joined
- Nov 25, 2016
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- 3,149
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
It's my pleasure. I'm really happy with the way this thread has turned out. The history of pocket knives fascinates me, and I'm learning a lot here....props to the OP for posing the question![]()
I like the knife AND the asparagus; now if I could just find a wine that worked.
This year being what it has been, I would almost welcome sitting with someone I don't like. The wife and I have been alone since March and we are not jumping yet. Meanwhile, I haven't tried to experiment, but I have read that asparagus is notoriously unfriendly to wine.You have to keep trying, wine is like women/people really variable- fortunately
There's not too many wines I don't like with my meals, but there's plenty of people I don't care to share them with![]()
Drink enough of any wine and it will work! You can thank me latter. OHI like the knife AND the asparagus; now if I could just find a wine that worked.
This year being what it has been, I would almost welcome sitting with someone I don't like. The wife and I have been alone since March and we are not jumping yet. Meanwhile, I haven't tried to experiment, but I have read that asparagus is notoriously unfriendly to wine.
You're right Bruce, I noticed the Brownstag name first showed up "pre-Delrin" in the 1957 Camillus catalog... your tang stamp was used 1960 to late 1970's so your knife is right before the Delrin craze hitI have one Camillus pocketknife with Brownstag handles. It is older than Delrin, not nearly as slick, and always seems to have the same jigging appearance in the ones I’ve seen (besides the one I own). It appears to be pretty durable and there is no evidence of shrinkage as I’ve seen in the Imperial black synthetic handles. OH
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I've seen bakelite used as knife handles before, mainly carving knives or silverware, and as I understand it bakelite is one of the first plastics to be widely used and manufactured. So the idea of using plastics for handles goes back to at least the early 20th century.
beatiful knife! Gotta love that bakelite smell!Camillus used Bakelite on their Barlows just prior to Delrin
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