A scandi grind from Turley knives?!

[bindlestitch]

You bet. Sorta.
It's a traditional scandi, the good kind which is convex.

More to come as the situation develops.
Iz

 

[IA Woodsman]

That is lookin real good Iz.

 

[mtnfolk mike]

very nice Iz.. i'm liking it so far..

 

[Rockywolf]

Seriously? That's great looking, Iz.

 

[bindlestitch]

Thanks, guys.
I'll see if I can get it done by Monday or so and get some info on it for those interested.
Iz

 

[LMT66]

Nice! Looking forward to more pictures when it's finished.

 

[skab8541]

I like it! Can't wait to see the finished product. What you going to call this one? The antiscandi woodlore?

 

[Fiddleback]

I like seeing this. Expand your market!!

 

[bindlestitch]

Nice! Looking forward to more pictures when it's finished.

Your wish is my command, brother. I will start a new thread and have pics up asap.
I really like the look of those knives in your avatar, btw.

I like it! Can't wait to see the finished product. What you going to call this one? The antiscandi woodlore?

Heh. That would stir the hornets nest.

I like seeing this. Expand your market!!

To true. It's a whole new ball game making this stuff and depending on it for your food ain't it? I take my Que from those innovators who have gone before, like the dude from Fiddleback forge.


Thanks, guys.
Iz

 

[Adventure Sworn]

Hey Iz, how's it cutting aggressiveness in comparison to one of your full-height convex knives? I'm still a bit surprised to see you experimenting with anything that even rhymes with Scandi, haha.

 

[bindlestitch]

Lol.
I've flipped my wig, brother.
I'd be lying if I said the grind was as aggressive as a full height. But it does have good bite due to the thin stock. I think anything over 5/32" with this height convex grind is a poor performer. The key with this one imo is keeping the stock thin.
Glad you stopped in, man. You should post some of your stuff in here.
It's awesome.
Iz