a Shun Kaji Santoku picture review!

[qqfob]

i had to eat a lot of noodles so i can afford this, now i can cook my noodles with it!

Kai Shun Kaji Santoku 7"

thanks to all of you who pointed me in this direction, i love it.

 

[thombrogan]

Those are some awesome pics of an unfreakingbelievably well made knife! Thanks, qqfob.

What recipe calls for oranges and cigarettes? Besides the ninth tequila sunrise in two hours, that is...

 

[metaxasm]

Sweet blade!

 

[qqfob]

did you not notice the Patron bottle on my desk?

i cant seem to get a good one of the engraving on the handle... my hands are too shaky...

and now, everytime i try to cook, i have to pull out the camera along with it...

 

[riffraff]

i cant seem to get a good one of the engraving on the handle... my hands are too shaky...

Stab it into the cutting board.

 

[sixfoot7]

did you not notice the Patron bottle on my desk?

i cant seem to get a good one of the engraving on the handle... my hands are too shaky...

Stab it into the cutting board.

Or take the picture before you demolish the Patron
Seriously though, set up your shot with the camera and the object on a table, put the camera on timer, press the shutter and let the camera go. No more shaky!
Beautiful knife.

 

[N. Brian Huegel]

To bad Kershaw doesn't use this laminate in any of their folders! What about it, Thomas?