Pima Pants
Gold Member
- Joined
- Jan 19, 2000
- Messages
- 779
That was a wonderful post with great pictures. Thanks for making my day.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I grew up in a small-town suburb of Chicago (Geneva-which is no longer a small town), so I know what it's like to be in stores that have been around for decades. The area is known now more as a shopping mecca, but to me it will always be a place where my grandpa farmed and raised sheep (he could have been drafted in WWII, but the wool he produced was deemed more important to the war effort). The story is that when my Grandpa was hiring a new farmhand, he would ask to see his pocketknife. If he didn't have one, my Grandpa wouldn't hire him. If he had one, my Grandpa would try to cut his thumbnail with the hand's pocketknife, and it if wasn't sharp enough, he still wouldn't hire him. It's a point of pride with me that, in his last years, when he asked to see my knife (which, then, was a modern one like a Kershaw Leek), he was always impressed with the edge I kept on it.
I grew up in a small-town suburb of Chicago (Geneva-which is no longer a small town), so I know what it's like to be in stores that have been around for decades. The area is known now more as a shopping mecca, but to me it will always be a place where my grandpa farmed and raised sheep (he could have been drafted in WWII, but the wool he produced was deemed more important to the war effort). The story is that when my Grandpa was hiring a new farmhand, he would ask to see his pocketknife. If he didn't have one, my Grandpa wouldn't hire him. If he had one, my Grandpa would try to cut his thumbnail with the hand's pocketknife, and it if wasn't sharp enough, he still wouldn't hire him. It's a point of pride with me that, in his last years, when he asked to see my knife (which, then, was a modern one like a Kershaw Leek), he was always impressed with the edge I kept on it.
Yes, but I've had to take a but of a sabbatical due to some shoulder issues and family duties. But, the grinder is still out there and steel doesn't spoil, so I'm hoping come spring I'll be back at it hard. I'm looking forward to grinding some steel!Nice story Brian. Thank you. Are you still making knives?
Nathan