Which one of these steels do you guys prefer? I'm ordering a custom knife, and these are the two steels the maker said he prefers to work with, so I was wondering which one you guys would go with for a general purpose outdoor knife?
It's actually not Scott. This is a guy who lives about 20 minutes from me, named Randy Hicks. I saw a knife that he made, and I was blown away. So, I went to check out his shop and was more blown away. He's got some serious skill, and uses quality material. Once I get the knife in hand, I'll put up some pictures for you guys to see.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.