I have forged A2 knives from round bar. It makes a great knife. Sam is dead on about not forging at too low temp. With round bar, or your disks, you can't do the tang and holes ahead of time. I normalize it a couple of times and grind, then drill the tang with carbide tile cutting bits with the drill press. You don't get too many holes per cutter, but if you buy them in larger packages, they are not too expensive.
It takes a lot of work to forge A2 from non-bar stock. It does not move as easily as the carbon steels and is somewhat stiffer than 52100 under the hammer.
I plate quench A2. I used to do it with oil, but with the plates it is clean and fast and I haven't much of any warping.