- Joined
- Sep 16, 2002
- Messages
- 1,801
I've been using my Kershaw Chive to wrap presents all night. I keep a highly polished edge on it, and it really does a good job with wrapping paper. Well, I left the knife on the table while I assembled a toy for my daughter. Well, I look up to find what?? My wife using the Chive to try and cut a heavy wire tie
! You know, the ones that are used now to tie toys to their box and make parents go crazy trying to untie all of them? Well, you can imagine what my edge looked like after I calmly (biting my tongue, counting to 10) took the knife from my wife. The kershaw has a 15 degree bevel and 420 stainless, so as you would expect, the edge was rolled and chipped all to hell! 
AARRGH!
Well after a few minutes on the steel, and another 10 minutes or so on the Sharpmaker, followed by several minutes stropping on a shoelace charged with white compound (I find the flat shoelace works the small recurve of the chive better than leather), the edge is back to it's prior condition. Just thought I would pass on my experience and fair warning to all you knife nuts with non-knife nut spouses
. Not exactly how I wanted to be spending the first few hours of Christmas morning (01:30). Well, I hope all you have a Merry Christmas. Keep 'em sharp, and keep 'em in your posession
.
Take Care,
Mike








Take Care,
Mike