Originally posted by Colinz
Joking aside. I don´t dare to let anyone except my closest friends use my knives.
I'd say my wife falls into that category

, but I'm still leery of letting her use my knives. She doesn't realize they aren't made to screw screws and cut steel. I usually just cut whatever she wants cut. She just got ahold of my Chive without asking.
Originally posted by The General
My large Benza has cut that kind of thing and worse. No edge damage, just a very small flat spot
I think we'd all agree that the Chive isn't in the same category as the Sebenza. Mine cost $29 @ Wally World, and I did have the edge back in no time, so it will be a long time before I wear out enough Chives to equal the cost of one Sebbie. Anyway, the 420 steel is perfect for the tasks that the Chive is called upon.
Originally posted by Rev. Pete
Could you describe your technique? Do you clamp the shoelace? Thanks!
Regarding the white corners remark, I'm referring to the white corners of the Sharpmaker rod (I only mention this because it was in your quote) As far as the stropping technique, you can clamp it, but I just tie it off to something solid. I use a regular flat athletic shoe lace that you can buy just about anywhere. I wrap the other end around my left hand, pull it as tight as I can, rub plenty of compound on it, and strop away. That's all there is to it, and it works very well on any blade profile--recurve, straight, serrated etc.
Mike
Edited to correct spelling.