- Joined
- Mar 29, 2006
- Messages
- 1,466
I've seen several passing references to using bamboo as knife, and even that it can repeatedly be sharpened. I also have read it is the only wood suitable for cutting implements. We have a lot of it growing around here and have used it for several things, including fishing spears. My question is when using it as a knife, is it best to use green, dried or fire hardened pieces? Also, should the edge be with the grain or across it?