- Joined
- Mar 8, 2008
- Messages
- 26,042
Well, if you're going to miss something it might as well be because you were on a cruise! 

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I guess we are NOT on the same page. The one I made quartered two chickens. Clean slices, not tears. Before that I sliced up a tomato. I had to scrape the edge while cutting up the chickens, but looking at the meat you couldn't tell it had not been cut with a metal blade. I'll post a vid soon, but there is a vid on one of the links that has a guy slicing a chicken drumstick from the thigh, cut through the cartilage too.
I'm gonna have to disagree on that one. I was making this fish spear for a thread a while back. and got MANY razor sharp cuts while doing it. Some even cut through some light calluses. All cuts were thin and precise, just like a sharp knife, most didn't even hurt till after I noticed the blood.
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What would I expect from such a blade? DEEP penetration on a stab. Slashing ability if the full length of the blade made contact or was pulled free from a grasp. No chopping ability at all, the blade is just too light and dull for that. The edge and point will only hold up until they make solid contact with anything harder than bamboo. The tools used to make it are better weapons/cutters. One advantage that I can see is that I have now "armed" a third member of the party, but I'd be more inclined to make everyone a fire hardened spear.
A fire hardened BAMBOO spear?![]()
I agree with Untamed on this one. Getting bamboo to cut is not the issue, it cuts, it can cut deeply, I have personally been deeply cut by it. If you need to make a cutter out of bamboo you can expect to get an edge that will cut flesh for a while, but it won't hold up to continued use.
I'm not saying that a bamboo 'knife" is not something that should be explored or is useless. I am convinced that I could make a very dangerous weapon out of bamboo that would both cut and stab in the short run. I certainly wouldn't want someone going at me with such a thing. Don't kid yourself though, such a weapon would be a short lived, disposable improvisation much inferior to a machete. Mac
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ETA - putting my money where my mouth is, I had a section of bamboo in the shop and turned this out using the same tools I normally have in the bush, a machete and a Mora. Not in the photo is the saw I used to cut it to length but my SAK or folding saw would have worked fine for that. The edge was sharp enough that I had to use a glove to keep from getting cut. I did use the bamboo edge to cut the Jute twine and made it through in two passes.
What would I expect from such a blade? DEEP penetration on a stab. Slashing ability if the full length of the blade made contact or was pulled free from a grasp. No chopping ability at all, the blade is just too light and dull for that. The edge and point will only hold up until they make solid contact with anything harder than bamboo. The tools used to make it are better weapons/cutters. One advantage that I can see is that I have now "armed" a third member of the party, but I'd be more inclined to make everyone a fire hardened spear.
I was wanting more; maybe some secret recipe and food porn! Damn that looks like tasty piece of fish!