- Joined
- Dec 20, 2005
- Messages
- 2,045
I have two questions in regards to traditional style ABS knives.
The first is on a knife like the one below in the link:
http://www.jeridjohnson.com/knife_images/44a.jpg
How is a mortised tang done? I know Terry Primos in his tutorial splits the block in half and then mills out a slot for the tang -but is this how everyone does it? What are the alternatives? I've seen quite a few makers use a pin similiar to the picture above, if a pin is used, is a hole drilled in a block? Or is the block always split?
The second question is how do makers get that ring around the guard?
An example: http://www.robertsoncustomcutlery.com/knight10.htm
I assume it's filed in, is a jig used?
Any tricks of the trade or links to online tutorials would be greatly appreciated! :thumbup:
The first is on a knife like the one below in the link:
http://www.jeridjohnson.com/knife_images/44a.jpg
How is a mortised tang done? I know Terry Primos in his tutorial splits the block in half and then mills out a slot for the tang -but is this how everyone does it? What are the alternatives? I've seen quite a few makers use a pin similiar to the picture above, if a pin is used, is a hole drilled in a block? Or is the block always split?
The second question is how do makers get that ring around the guard?
An example: http://www.robertsoncustomcutlery.com/knight10.htm
I assume it's filed in, is a jig used?
Any tricks of the trade or links to online tutorials would be greatly appreciated! :thumbup: