- Joined
- Apr 14, 2006
- Messages
- 7,021
SUCCESS !!!
Thanks for the support, Doc.
You're welcome - congratulations on the success! Way to stick with it! :thumbup:
Just a little word of advice for those collecting acorns for food...white oak acorns are less bitter and preferencially eatten by animals over red or black oak acorns. Hence it makes sense that white oaks drop their acorns in the spring so they can immidiately germinate and become established by the following winter. Red and black oaks drop their acorns in the fall. Because of the lower risk of being eaten these types of acorns can afford to be dropped and wait until spring until germinating, often being helped by seed disperser like squirrels which will store the acorns for food in the winter but forget about them as soon as other food is avalible. Thus the evolutionary advantage for higher tannin levels in the acorns. At least according to one of my botany proffesors. Regardless of why just remember white oak in spring, red/black oak in fall.
I have never heard this about White Oak dropping in Spring and Red Oak dropping in Fall. Both White and Red mature in the Fall, the White after one season of growth; the Red, after 2 seasons of growth, thus accounting, in part, for the higher tannin levels in the Red Oak. This, of course, does not mean the White Oak acorns drop in the Fall just because they mature, or does it?
Abo4ster, you out there? Or any any other tree professionals?
I would really like to get this cleared up. VT guy, thanks for bringing it up.
Doc