I think a RMD is an excellent choice--if I did not have a TGLB (Busse/ infi), I'd surely get one; that said, I use 1095 all the time, and it's great. I have over a dozen GEC's (all 1095) and a couple of Beckers (16, 14) and while their 1095 is a little modified (1095cv) it is more or less the same. All my 1095 is stripped or bare, kept oiled, and sharpened very, very easily. Despite the ease of sharpening, they have good edge holding abilities and are quite tough. Of the knives you mentioned, you really can' go wrong in terms of steel. The seemingly secondary considerations, ergos, handle materials, overall and blade length, as well as blade thickness and grind might be worthy of attention to help narow down the choice. Me, personally, I learned that I prefer un-coated, full flat grinds due to their slicing advantages. 3/16ths thickness is a kind of sweet spot for a 4-4.5 inch fixed for me as well. I also prefer a fair amount of real estate in terms of handle (over 4 inches, actually close to five... then there is the choil/ no choil debate. Sorry if I complicated things!