- Joined
- Oct 30, 2018
- Messages
- 219
Hi there all, despite lurking around this forum for close to a year now. This is actually my first post.
I should also say thank you to the writers of all the posts that have been successful in allowing me to free hand sharpen all of my (kitchen) knives to shaving sharp. Before visiting here it tended to just happen in disaster!
So a bit of background - I’m not a knife enthusiast and have little in depth knowledge, but I am a fairly competent and enthusiastic home cook. I currently use some unbranded faux Japanese knives that do the job and can take an edge (even if it wears down fairly quickly) but I would now like to invest in a real quality piece and am looking for some advise. My price point is probably £150 or £200 at a push.
The knife I use the most is a santoku so it would seem to make sense that I make this my first investment? Or maybe I should select a knife for when more precision is required?
Anyways I was hoping to get some insight into particular brands that would be recommended by the users of this forum.
Many thanks
Craig
I should also say thank you to the writers of all the posts that have been successful in allowing me to free hand sharpen all of my (kitchen) knives to shaving sharp. Before visiting here it tended to just happen in disaster!
So a bit of background - I’m not a knife enthusiast and have little in depth knowledge, but I am a fairly competent and enthusiastic home cook. I currently use some unbranded faux Japanese knives that do the job and can take an edge (even if it wears down fairly quickly) but I would now like to invest in a real quality piece and am looking for some advise. My price point is probably £150 or £200 at a push.
The knife I use the most is a santoku so it would seem to make sense that I make this my first investment? Or maybe I should select a knife for when more precision is required?
Anyways I was hoping to get some insight into particular brands that would be recommended by the users of this forum.
Many thanks
Craig