At the time and temps used, depending on the steel thickness, you could very well be out of luck on this one. What thickness is your steel? Without something like 309 stainless heat treating foil, I would expect that the damage is DEEP. Decarb is the damaged steel, not just the stuff that’s black. By eye, it will look like normal steel as you grind, but it won’t actually be hard. By the time you grind away all the damaged material your knife will get significantly thinner and maybe narrower as well. I hate throwing things away, but if it were me I would likely end up scrapping the blades and starting over with a much simpler carbon steel. If for some reason the blades didn’t harden under the decarb layer, then you won’t really even be able to tell if or when you have ground through the damage to good steel. Looking at the amount of effort, uncertainty, and the added cost of special heat treating foil, I would probably go a different route.