- Joined
- Mar 26, 2012
- Messages
- 473
Well, got to the point where I was drilling holes in the tang of my first set of knives last night and decided to try chamfering the holes. I tried a chamfering bit, but the steel I'm using is 1095 and it ate the bit for supper. I also tried using larger drill bits and while that kind of worked, the holes were not round at all. Just curious if there was a recommended bit out there or a better technique?
As always, thanks ahead of time!
--Shannon
As always, thanks ahead of time!
--Shannon