The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I`ve just seen some monster Shooziz knives - they`re like folding mini axes.
I like big 2.5 lb kitchen cleavers so a big heavy folder with ball bearings is fabulous.
These are probably a bit over the top for you guys - but I`m an OTT bloke and I don`t usually buy small wimpy things.I like over-engineered kit.
Oh I forgot - I`ve already got an axe on my penknife - these are my EDC thingies haha!
I`ll probably go for the big blue Shooziz - it`s certainly no blushing Violet haha!
![]()
![]()
![]()
![]()
That guy sounds foreign.
Like me - I`m a mad alcoholic Russian hippy
That knife looks Johnny-proof ! and not many things are.
I go through jobs, girlfriends, cars, computers, money and vodka like toilet paper.
It reminds me of that mad geek on the Blendtec "Will it Blend" video
The only madder blokes are two British mechanical / electrical engineers that are so mad they`re not allowed in a loony bin - only a zoo or circus could accommodate them.
Nice! Got one recently from our own David Mary in good ol' super tough 8670 and purple heartwoodThanks for that advice and enlightenmentChronovore - I really appreciate that.
I`d love a knife like a mini axe because it`s so versatile for when the SHTF.
I love big heavy knives like this 2.3 lb effort below.
A big thick heavy penknife would do open air camping food and eat a 5" thick log for breakfast.If it goes dull I can sharpen it on any rock outside - I was in the cubs and scouts in 1976 sharpening anything outside - no fancy diamond plates 46 years ago.
If you saw my big chopper collection you`d understand where I was coming from.
Like this mad one!
![]()
![]()
I lived in China for years and learnt to do everything with a caidao - from skinning and filleting a 200 lb shark on the beach at midnight to carving flowers out of fruit and veg - all using one big rectangular knife.
My girlfriend likes Japanese handmade artisan specialist knives - I said "too much washing-up and babying - is worth it though - I can cut a cigarette paper in half with a 11" yanagiba - amazing; especially after its had a dance on my diamond stones.
I have a bespoke English caidao in RWL-34 PM steel and oh my god it`s tough.
It`s a 2.4 mm thick - 1 1/10 th of an inch 8" x 4" blade and you can chop fresh coconuts with it without damaging the edge.
My mate said I was mad because it cost $805.00 Haha!
I said even good Porsches have to go out in the mud and rain eventually LOL
I totally get youChronovore - thanks buddy.
I might get one decent PM steel big bespoke penknife - but that`s gonna be north of a grand - worth it though because it`ll last and not need sharpening so often.
I need tough knives because I give them no mercy.
I hammer my cars as well - I had a stage 2 rally-tuned TVR Cerbera - it did w
heelspins at 85mph - 0-150 mph in 11 seconds - it made a Porsche GT3 look like a milk-float - it was funny because it looked like a sleeper being filthy with shit wheels on it so it didn`t get stolen.
I also hammer my `puters - I`ve got an Asus ROG gaming laptop with 17 hard-drives plugged into it and it`s been on 24/7 for five years - it sounds like a hairdryer now LOL - the fan has nearly died.
I want a much tougher steel than RWL-34 I`m not arsed about stainless or edge retention or ease of sharpening - something like a modern PM version of a 1095 machete steel - with knobs on - haha!
It`ll have to be a softer steel like HRC-55 to say low sixties.
I`ve got a santoku in blue #2 and that`s quite tough even though it`s hardened to HRC-64.I`ve had it years and not chipped it once.
This is it and it was a mega bargain too.
![]()
I`m looking for a heavy mini cleaver penknife with a straight blade but all the American ones and German/Swiss ones are too light and flimsy for me and I don`t want a fixed blade.
I`m looking for a heavy knife ( 10 ounces upwards ) with a 4"-5" inch blade that is 4mm - 6mm thick made with a decent steel.Semi stainless, P.M. or carbon is fine for me.
My only alternative option is a bespoke folder but I can`t afford $2000-$3500 on one knife at the moment.
I`ll probably get that cheapie Chinese Shooziz 8Cr13Mov
one in the end and it`ll have to suffice.
I`ve had cheap knives for decades that were used to the max.
I`m gonna risk it for a biscuitChronovore and get the big steel Shooziz because there is no paint to come off and look scruffy with use.
No endorsement for AliexpressChronovore but I have ordered well over a hundred budget Chinese knives since 2018...
I've used that site extensively and really, it's a large market place with individual sellers. The experience depends on the seller. That includes authorized dealers and companies who use it as their main marketing portal to the United States. For instance, Kizer has authorized dealers there and until recently, it was the only place to get Petrified Fish. On the flashlight end of EDC, Simon Mao runs Convoy Flashlights and that seems to be his primary outlet.
So I tried the "Shooziz Knife Store" over there. I'll try to remember and report back whenever they show up.
Do the same.![]()
Buy knock-offs - and you get a knock-off, it looks like the real thing but it may or may not be what you thought you were getting, most likely not.