1. Click here to enter the drawing for your chance to win an Ontario Knives Spec Plus SP8 Machete Survival Knife & Ka-Bar Dozier Folding Hunter, , Bladeforums.com swag or memberships!

    Be sure to read the rules before entering, then help us decide next week's giveaway by hitting the poll in that thread! Entries close at midnight, Saturday Sept 7!

    Once the entries close, we'll live stream the drawing on Sunday, Sept 8 at 5PM Eastern. Tune in to our YouTube channel TheRealBladeForums for a chance to win bonus prizes!

    Questions? Comments? Post in the discussion thread here

Advice on throwing knife hardness

Discussion in 'Throwing Knives & Knife Throwing' started by joolsh20, Mar 22, 2019.

  1. joolsh20

    joolsh20

    1
    Mar 22, 2019
    Hello Bladeforum. I am new to the forum and wanted to get a bit of advice. I am starting a throwing knife activity here in the UK. I have been using CS knives, but not a fan of the 1055 steel. I am going to have my own made using 1075 steel lazer profile cut, then hardened using a couple of local companies. My main question I have been asked by the company who is doing to hardening, what hardness would I like? Any advice.
     
  2. RAT Pack

    RAT Pack

    5
    Aug 4, 2018
    joolsh20,
    We we have been making and testing our own knives for about 3 years. We have done a great deal of research into steel type and proper temper. We have written some papers on our site (www.bellablades.com) regarding our approach and our findings. Our research has led us to believe that O1 tool steel and 5160 spring steel are excellent for making knives. They are all we use.
    We have played with HRC 48 - 54. Over time, we have found that an HRC of 50 is a good number (5160 and O1) if you don't mind the occasional tip bend after multiple hard knife-on-knife hits. Around HRC 54 (again, O1 and 5160) we have had minor tip chipping after multiple hard knife-on-knife hits. After testing in these ranges, we determined that HRC 51-52 is an excellent compromise between hardness and toughness--no bends or chips unless seriously abused. Obviously, the type of steel used and where you are on the toughness/hardness curves is important to consider--we have a paper on that as well. I hope this helps.
     
  3. Jeff Clark

    Jeff Clark

    Apr 27, 1999
    As an old knife thrower I'll mention the hazards of bounce-back. At one point I used 2"x12" lumber scraps as targets. I did a lot of early practice at a short half-turn range (around 9 feet given my grip at the time). A very hard target and a hard knife led to many close calls if I under-rotated the throw and the knife bounced back at me. The old cheap and soft malay throwing knives made of thin steel were not a problem. They would simply bend. When I got a better grade of that profile with a blade 2 or 3 times thicker and harder they would bounce. I switched to using cardboard targets made from three flattened boxes laced together with twine or glued together with spray adhesive. I would hang these from a sheet of plywood that was tilted towards me. Anything hitting that backstop were bounced down. The target was hanging off the leading edge of the backstop and was not only soft it would swing to absorb some energy. I never had to dance again. Generally I preferred a carbon steel blade about the hardness of a bayonet. 52 RC seems pretty good, but you can go a bit harder with a soft target.
     
  4. KnifeThrowing

    KnifeThrowing

    40
    Jun 5, 2012
    Just as a reference point, I have seen CS throwing knives being tested to have HRC of 56 at the tip
     

Share This Page