AEB-L 210 x 54mm Gyuto - Ironwood and Copper

[Brock Cutlery]

210 by 54 AEB-L Gyuto with Ironwood and Copper spacer.
This Gyuto has a thin / thin behind the edge convex grind with a very thin tip as well.
Hardened @ 63 this knife is optimized for slicing through veggies and boneless proteins.
The edge is fairly flat with a minor arc through the front 2/3rds and a flat heel.
Full distal taper starting at 3mm.
The finish is a fine belt finish as shown.
Check out the pics for further detail.
Sharpened and polished to 5000 grit water stone and stropped for a very keen edge.

$255.00 Shipped con. U.S. PayPal ok. International please contact me for shipping.

Thanks for looking!

 

[vanacres]

This one is beautiful.

I have one of your gyutos and it (along with my R. Erickson) is one of my favorite knives.

-Matt

 

[milkbaby]

Gorgeous knife! And a ridiculously good deal at the asking price too. GLWS

 

[d762nato]

Very nice as well as the great price on this beauty.

 

[Brock Cutlery]

This one is spoken for. Thanks all for the kind comments.