AEB-L and Tomato 9" Chef ***Sold***

[S.Grosvenor]

Knife: 9" Chef Super Slicer

Blade: 9" Stainless AEB-L Hardened and tempered by PHT to 60Rc. Slightly hollow ground on a 48" water cooled plenum.
Measurment at the Ricasso/Spine = .115 distal taper to tip with the thickness @ tip .025".
Width @ widest point is 2".
Finish is 400 grit then scotch belt.

Handle: 5" Tomato Burlap from FOD. Attached with 24hr marine epoxy and Stainless Corby Bolts.







Price: SOLD to Walk in customer. Thanks for the looks! US price includes shipping. I will only sell and Ship CONUS (Continental United States).

 

[redsquid2]

Nice knife.

Pardon my ignorance, but what does a water cooled plenum look like? If you can't find a picture, no big deal. I am just curious.

 

[S.Grosvenor]

Purchased here:

http://www.bladeforums.com/forums/s...water-cooled-platen-chillers?highlight=plenum

 

[grunt soldier]

Email sent sir!

 

[S.Grosvenor]

Thanks for the email, I did send a reply.
You can certainly give me a shout @
605-929-2188 if you have any further questions.

 

[S.Grosvenor]

This Beauty is still available.