AEB-L Chef in Australian Dead Finish *SOLD*

Robert Erickson

Robert Erickson

Knifemaker / Craftsman / Service Provider
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Hi guys,
I'm offering this chef knife which is Aldo's AEB-L. It's a new design for me with the more sweeping heel which seems to allow for a comfortable pinch grip. The handle is long enough to hold it traditionally as well. It's handled with Australian Dead Finish. It's in the Acacia family and it has some really amazing coloring. It reminds me of Cocobolo but with smaller pores.
Here are the specs:
Steel: AEB-L 0.074 just in front of the handle tapering to 0.03" near the tip. HT by Peter's to RC61
OAL: 11.5"
Blade Length: 6.25" Hand sanded to 600 grit
Handle Length: 5.25"
Edge: 0.01" behind the sharpened edge
Handle: Australian Dead Finish with white G10 liners and black micarta pins.
$SOLD shipped Conus. Paypal preferred.
Post I'll take it and either PM me or email me with your paypal info: robertericksonknives at gmail dot com
Questions/comments/critiques welcome!
Thanks for looking!
 
Last edited:
Rumbo said:
Will you post it to Australia?
That would be a round the world trip for the timber.
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Thank you for your interest! It would be fitting to have the timber make it back home:) I have yet to ship to Australia but I'm sure I could figure something out. If you would pay postage I'll do it. Email me and we can work out the particulars.
 
I've had a chance to chop a variety of food with this knife now and I've gotta say it's a very comfortable handy blade.

Thanks mate.
 
Rumbo said:
I've had a chance to chop a variety of food with this knife now and I've gotta say it's a very comfortable handy blade.

Thanks mate.
Click to expand...
Thanks Tim! I'm glad you like it!
I have made kitchen knives with more curves and finger choils etc and liked them but sometimes a "simple" design is just as good or better.
 
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