I just did a complete heat treat on some aeb-l knives yesterday, my first time. It appears everything came off pretty well except, some of the stainless steel wrap is stuck to the blades.
My recipe was 1950 for 20 min., dry ice, alcohol for 5 minutes, then two 1 hour cycles at 400. There is some discoloration of the blade but that appears to be all.
Any suggestions as to why the ss stuck to the knives and the best way to remove it?
My recipe was 1950 for 20 min., dry ice, alcohol for 5 minutes, then two 1 hour cycles at 400. There is some discoloration of the blade but that appears to be all.
Any suggestions as to why the ss stuck to the knives and the best way to remove it?