Blade and profile look great! Handle material looks interesting as well. My .02 would be to take some time to shape the handle a bit more. You'd be surprised how much material one removes to make a super comfortable handle. If you look at this knife from the back you will see a pretty square profile. Make it more like an egg/oval and you should be good to go!
Here is a handle sequence for the last chef knife I did. Round off those corners!
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