The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
They are made where? Seki?
My sheath is poorly constructed. I sent a message to SOG and they have been hearing about it and are working on a fix and offered to replace my sheath with a current or a better one when they come up with it. The knife however is great!
I should like to try their Agency and a Taiwan blade..... .
Very nice pics mistwalker! Love all your shots of your SOGs in action. :thumbup:
Man,................now I'm hungry!![]()
One of the first attributes of any knife I choose is "can I use it for daily use as an EDC?". I want it to cut a loaf of bread and work in the kitchen to prepare food. I travelled alot uptill last year and as a group of people preparing food in a kitchen there were never enough knives and rarely any of worth. Travel also meant that a blade has to perform in other areas in the velt or clearing a path in over grown Nigeria. I have a few Customs that are in forged Carbon and work well in the kitchen and the bush, however in moist, dirty climates required constant cleaning and waxing.
Mine came in today, Beautiful knife, well made and balanced.