Cliff,
I used a bar to bend the blade. The test was not to see how strong I was, but to bend the knife approx. 1/3 from the tip. While it is true that there were no microscopes around to look at the grain structure on the inside and on the outside of the bend, the test was to bend after demonstrating the edge holding abilities of the steel.
I think that in order to know the steel you are working with, you should test it. An example would be to lower your tempering temp by 10 deg. until it broke. Then you would know that you have achieved the highest rockwell hardness and still bend. To me that is getting the most from your blade.
If one person does the testing, then that person will have an opinion as to which one is best. I do not just pick a knife I made and bend it just to show someone else that it will bend.
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Ray Kirk
http://www.tah-usa.net/raker
I used a bar to bend the blade. The test was not to see how strong I was, but to bend the knife approx. 1/3 from the tip. While it is true that there were no microscopes around to look at the grain structure on the inside and on the outside of the bend, the test was to bend after demonstrating the edge holding abilities of the steel.
I think that in order to know the steel you are working with, you should test it. An example would be to lower your tempering temp by 10 deg. until it broke. Then you would know that you have achieved the highest rockwell hardness and still bend. To me that is getting the most from your blade.
If one person does the testing, then that person will have an opinion as to which one is best. I do not just pick a knife I made and bend it just to show someone else that it will bend.
------------------
Ray Kirk
http://www.tah-usa.net/raker