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- Dec 25, 2004
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I've been doing my homework reading all steel geek things I could find from internet. I decided to buy common steels, will make some big camp knives from O1 and A2 I hope. I found some places to buy the stock. I found some SS for my kitchen knives...
My question is: While I was reading about A2 some tech sheets mention not just tempering but also aging: Quote from : Uddeholm Rigor (A2) Tech Sheet.
Do you know why the aging is performed and any one does it for blades?
Thanks...
My question is: While I was reading about A2 some tech sheets mention not just tempering but also aging: Quote from : Uddeholm Rigor (A2) Tech Sheet.
SUB-ZERO TREATMENT AND AGING
Pieces requiring maximum dimensional stability
should be sub-zero and/or artificially aged as
volume changes may arise in the course of time.
This applies, for example, to measuring tools like
gauges and certain structural components.
Sub-zero treatment
Immediately after quenching, the piece should be
sub-zero refrigerated to between 40 and 80°C
(between 40 and 110°F) followed by tempering
or aging. Sub-zero refrigeration for 23 hours will
give a hardness increase of 13 HRC. Avoid intricate
shapes as there is a risk of cracking.
Aging
Tempering after quenching is replaced by aging
at 110140°C (230285°F). Holding time 25
100 hours.
Do you know why the aging is performed and any one does it for blades?
Thanks...