This is not a standard AISI (American Iron and Steel Institute) designation.
It is essential that you give as much information about an alloy with such a designation if you hope to have your question answered. Where did you find this steel? Who makes it? In what knives is it found? Was anything said about it by either the maker or manufacturer of the knives?
since it starts with 420 ... the best this could be would be worse then 440 A, and the worst would be like 18/10 inox.
I'd say in HRC's: 54 max, 40 min.
If you'd post the carbon leveln I could be more accurate.
Greetz, bart.
------------------
"If the world wouldn't SUCK, we'd all fall off !"
You can E-mail me at any time....guaranteed reply !
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.