I'll be receiving an Aitor Oso Blanco in the mail this week from a trade. I plan on only carrying it and a CRKT Ultima on my next hike out. Well, I did a search on the forums and I have heard nothing but positive things about Aitor, but I couldn't find anything that gives me any good detail on usage and blade steel, durability, etc. The internet wasn't helpful either. All the sites I found were in spanish. Does anyone have any experience with Aitor knives that could give me some detail as to how they perform or know of any sites that could help? I plan on using the Oso Blanco for more of the chopping/camp knife. Thanks for any help and comments. -Chris-