Aizkolariak, Basque axemen competitions and bets, and more

Basque public TV is retransmiting the challenge right now, here you have the link

EDIT: The retransmission has ended. I will upload it if it becomes public.

Upper play button to see it from the beginning. Choose it
Lower play button to see it in live TV.
 
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I intended to explain the entire situation today, but the information is being released little by little. I’ll do it in a few days, when there’s more documentation, both visual and written.

Meanwhile, J John A. Larsen , if you’d like to see fast log cutting, take a look at Timbersports. It’s the fastest log cutting and most spectacular axe-related sport.


Basque axemanship has its drawbacks, such as a lack of focus on standing logs. To learn about this, Oceanian axemen are the best. They also cut standing logs in Timbersports, but Oceanians are not limited to logs that are easy to cut, and their understanding of wood is very high. I hold them in high regard.


Indeed, some of my most highly regarded axe related readings have been written by these people.


Basque aproximation to axemanship is more calm, although it is a sport, it is closer to work. It may seem boring to outsiders, but the more you immerse yourself in it, the more you want to learn about it. It doesn’t produce axemen with huge power, but from this world come athletes whom I would undoubtedly hire if I had to assemble a team of axemen.

As an example of what I'm talking about, there is a video I have already shared. Here you can see Iker Vicente 10 years ago, when he was a promising but still young man, competing against two Oceanian axemen in a challenge to cut seven logs in a row. The narrator’s comments are good, but pay special attention to the difference in technique.


Hope you find this interesting
 
Let's continue with the challenge between Iker Vicente and Eneko Otaño.

Here is a link to the best video source, Basque public TV. They’ve changed their policy, which is a pity, now you have to register in order to watch their videos. It's not a big deal, I think most of my family and friends are registered and nobody has ever had an issue. So, it's up to you. In my opinion, the opportunity to watch the challenge is worth the hassle of registering.


In the video, they talk about a lot of things. I'll focus on the important aspects: axemen, axes, and woods.

Both axemen started the day very differently. Iker was nervous, as usual, while Eneko remained calm. However, both were focused. In the morning, they decided which logs they would cut. Iker appeared with his team, while Eneko let his team decide for him.

Remember, each axeman had to bring half of the logs. The medium logs (40 cm diameter) were good or very good, with no problem in cutting them. Eneko brought good, big logs (53 cm diameter), while Iker brought hard, very hard logs. Just the opposite of what we expected.

They talk about it in detail. Eneko's team refused two of Iker's big logs, the ones that went to the bullring were hard. One in particular, the second one in the farthest row in the image I shared the last time.

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I wish I knew what the logs they refused were like. Iker later stated in interviews,

"The wood I chose with the team was the hardest we found."

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It looks like Iker approached this challenge with a lot of respect for his opponent's abilities. He found these hard logs in the idyllic Navarrese village of Eratsun.

Iker opted for the strategy of placing this obstacle in the path of both himself and his opponent, but with the advantage of knowing how to cut and which tools to use for the task. These logs were so hard to cut that it was unlikely his opponent would be prepared, and, more importantly, he wouldn’t have properly weighted and grinded axes needed to handle them.
 
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Each axeman had a different approach to the task. Eneko started by cutting the medium logs, with the strategy of tackling the four in a row in the middle part of his work. Iker, aware of the scale of the challenge he was about to face, opted to cut the toughest pair of big logs first and leave the other two for the middle part of his work.

* Note that once you choose a row, you must cut all the logs in that row one by one. You can opt for a different approach for each row, but once you're there, there's only one way back, if you don’t finish the cut properly. This is what happened with Eneko on the first log. After he cut the third log, the judge made him go back to finish the first one. And there's only one way forward, cutting each log in front of you.

Iker cut the first kerf of the first good big log with just one axe, without stepping the notch. He demonstrated strength, technique, and understanding of the wood.

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* Note. Those 53 cm big logs named "oinbiko" are considered to be double the work as a 40 cm medium ones named "kanaerdiko". And common approach in Basque axemanship is to cut a kerf with two axes, big one for the outside, small axe for the inside. Indeed the are named as "azal aizkora" outside axe and "barru aizkora" literally inner axe. Iker cut a big log as it was a medium log using only one axe, making a perfect kerf and without losing any time and stamina, impressive.

And this is the main point I wanted to make. Beech is a species, not a specific type of wood. Any given species can show a huge variability in its wood. Within any species, fast-growing wood is not the same as slow-growing wood; trunk wood is not the same as branch wood; and even within a single trunk or branch, the wood at the base is not the same as in the middle or at the end. Soil, sunlight conditions and water availability affect wood development, and even if all other factors are the same, a tree growing in a windy area will not be the same as one growing in a calm area. Even within the same forest, and even when dealing with cloned trees, there are differences between trees at the forest edge and those growing in the interior.

We all go through a learning phase in which, at some steps, we think that each wood species has fixed properties. Let what I am writing here serve to help those who are in that phase understand the reality of nature.

The wood Iker brought was extreme. It was clean, green wood, like the other wood used in the challenge: the fibers were straight, and there were no knots or branch nubs. However, as Iker himself stated in interviews on the same day:

"The hardest wood I may have ever cut was the one I cut today, and that kind of work requires a very high level of precision and effort. I am satisfied with the work I have done."

This statement was made by the same Iker who has competed for years all over the world cutting all types of species including those present in the Sydney Royal Easter Show.

The best way to see it is to see the Basque TV streaming, but you also can take a look to this video. Here you can see how different we the wood each axeman were cutting.




Those big logs decided the challenge. It took Iker more time than Eneko to cut the medium logs, but that may have been due to the relaxation we noticed once he saw his advantage was large enough.


Eneko’s comments on this aspect were as follows:

"...I struggled with that oinbiko block. The wood was incredibly hard; it even kicked the axe back at me. However, the judges approved the log, it was brought out into the arena, and I was assigned to cut it in the draw. That’s how the game works."

* Note his team took that log as valid that same morning.

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Nevertheless, after 51 minutes and 10 seconds of hard work and 1,995 blows, Iker Vicente won the challenge, demonstrating to everyone (something Eneko also admitted) that he is the best Basque axeman.

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Taking all his experience into account, I would add that he is also the most complete competitive axeman the world has ever seen.

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Now, some axe porn. We saw all kinds of axes. There were a few Basque ones (Jauregi was present for sure) but plenty of Australian axes. Most of them were from the Keech family: Keech and Keesteel. They are highly regarded here, and even the grind Basque axemen use on them may change their designation (especially among those who pay close attention to detail), though we continue to call them Australian axes. We think we briefly saw a Brute Forge axe, and there were no standard Tuatahis. The latter have been losing favor among axemen in recent years in favor of old Keech-family and local axes due to their softness.

But in this competition, we saw something different: Iker used special Tuatahi axes for a significant amount of time. These axes were the result of a collaboration between Iker Vicente, Tuatahi Axes, and AJ Kelly Axes. It’s still too early to make any judgment, but they performed well and we didn’t notice any flaws.

Hope you find this interesting. Best regards

Source of some images I have published here.

Edit: The video of the event has been published, here it is. I love how Iker ended the challenge, after cutting all that wood and getting through the last knot in the final log, he finished with a short sprint. Impressive. Enjoy the video.

 
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In all the years when I haven’t had time to write posts, time hasn’t stopped here. Axemanship has continued, and I would say with even more strength than in previous years. Here are some examples.

All the towns and most neighborhoods have festivals here. Some festivities of some small towns use to be surprisingly intense compared to their size. For example, in Lastur (200 inhabitants), among other activities, they used to hold an axeman competition. It wasn’t a top-level competition, but it was much bigger and better organized than one would expect for a town of that size. Axemen start at 11:30 and 18:30


Every year, there were different championships that were worth seeing. One of them is the Aizkolari Txapelketa Nagusia, which can be translated as “The Main Axemen’s Championship.” In the 2021 edition, competitors had to cut four kanaerdiko logs (40 cm in diameter), four logs of 44 cm in diameter, and four oinbiko logs (53 cm in diameter). All of them were European beech logs, as you may already know. This was certainly not a task for a newcomer.

 
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The Basque Country can be understood in different ways. We Basques usually use the concept to refer to the place of origin of the Basque people, or where we live. This is understood as Euskadi, Navarre, and most of the southern part of Aquitaine, known as the “Pyrénées-Atlantiques.” This region is peculiar: it has a largely rural environment, but also a strong industrial base, and it is very touristic as well.

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I think it’s normal that good weather (not too hot, not too cold), all kinds of beautiful places, plenty of festivals and one of the best gastronomic traditions in the world attract people who are willing to have a good time.

And a very good time to visit the city is during its main festival. It usually takes place in the second week of August. Between cannon fires, concerts, beautiful fireworks, a pirate landing, all-night parties and much more, there is one particular event to enjoy, the golden axe competition.

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The work consist in cutting 14 kanaerdiko beech logs (40cm in diameter) in a row. The first axeman cutting them wins.

To take part in this competition candidates have to go through a qualifying round consisting of half of the official workload, that is cutting 7 kanaerdikos. Not just anyone can take part only the best aizkolaris of the moment are invited, usually based on the results of the Euskadi First Division Championship or the Sherpa.ai Aizkolari Txapelketa Nagusia. However, I am sure that if there is any internationally renowned axeman willing to take part, he would have no trouble earning a place in the qualifying round. Is anyone reading this who meets the requirements willing to take the step?

Last year’s competition was very tough: 38°C temperatures and high humidity made the day far from pleasant for this type of work. Nevertheless, they competed, and as has been usual in recent years, Iker Vicente won the competition.


Here is the link to the video on Basque public television.


They compete in Trinidad Square, a location that has witnessed many different types of axemen challenges. More about this special place in Donostia coming soon.
 
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Back in 2017 (I think) I was heading to work the SHOT SHOW in Las Vegas, and had an intermediate stop at the Salt Lake City, airport. Had quite a bit of time before my connecting flight, was hungry and stopped at the Wolfgang Puck Pizza place. The women working there were speaking to each other and initially I thought it was in Spanish but as I got closer, it was not Spanish (had 4 years in HS) and my thoughts were they must be speaking Basque, as lots of Basque had come there, I think mainly to work as Sheppards. John
 
Hello J John A. Larsen . Yes, emigration was a significant phenomenon here in the 1950s and 1960s, and there are many Basque communities around the world that maintain their identity. The USA has several of them, Boise is one of the most well-known in my are. Elko, which is relatively close to Salt Lake City by U.S. standards, also has a vibrant community. The Star Hotel is one of the main gathering centers there. I have seen people from Elko at work during the Axemen events, but from what I have observed of Basque communities in the USA, those from Bakersfield, California seem to perform best on their own.


And the SHOT Show. Even though several members of my family have lived in Elko for half a century, and even though they have invited us to visit many times, I still haven’t had the chance to go there or to attend the SHOT Show. Its legend has reached even blade-related tool enthusiasts here. I hope you had a great time and that your bank account didn’t suffer too much.

I know that people usually enjoy watching axemen cutting several logs, but I’ve noticed that you tend to prefer watching an axeman cutting a single large log, like the one Luxia cut. So let me continue with Trinidade plaza.

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Ask about Luxia if you are interested.

II have already posted several events at that location, I’ll summarize them in this and the next posts. Like this one, where Migel Irazusta "Polipaso" during the bet held on June 20, 1965, at the Plaza de la Trinidad in Donostia–San Sebastián, attempted to cut a beech log measuring 3 meters and 5 centimeters in perimeter in under 50 minutes, but lost by 15 seconds.

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And the last swing

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Note that they used traditional Basque racing axes, which are extremely rare to see nowadays. Are you looking for the rarest white whale axes? Here you have the Basque version.

These axes were quite good, but not as good as the axes Australian axemen would bring years later.

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These old timer axemen were absolute beasts, very few can compete at their level nowadays. As experience teaches, and as Ben Scott comments in this video, once an axe is decent the most important axe/axeman combo is the axeman himself.


By the way, Ben, a top notch source of information

EDIT, some images added
 
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I have found that there are plenty of events we can learn about; I will discuss this further later. However in contrast to what I thought, there have not been many major log events in Trinidad Square. The next one I will write about is the one I have already talked about.

Joxe Aierbe Azurmendi has been a prodigy. Originally a long distance runner, one would think that his upper body strength would not be sufficient to compete in rural sports. However, he has been a very high performing scytheman (here you can see him in a two-hour scythe-cutting event combined with several kilometres of running) and an axeman, as you will see.

27 January 1974. In the months leading up to this, Joxe was challenged to cut a beech log with a perimeter of 3.80 metres in under two hours.

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He received the help of one of the best axemen the world has known, Ramon Latasa. He helpt him training and as a guide in the day of the event.

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As the main trunk of a pollarded tree (as most of these logs were), the wood was not easy to work with.

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Nevertheless, their teamwork was extraordinary, and Joxe completed the task in 1 hour, 35 minutes, and 36 seconds, an impressive time for someone specialised in running. Excellent work, Joxe and Ramon!


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One of the things I noticed while looking for these images is how Basque axe competitions have changed over the years. These competitions started in the woods and despite the initial reluctance of the authorities, their growing popularity gradually brought them into city centers.

Those who competed were real axemen who used the axe for a living, so the logic of the competitions was based on their professional perspective. They competed to demonstrate who was the best worker and in doing so they brought their work into towns and cities. As in this event in the 1960s.

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Not all competitions involved standing logs, but it was not uncommon. Over time, the proportion of competitions involving standing logs began to change. In the early 1980s, they were still fairly common.

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From that point on, the change was quite rapid. I think this shift occurred for several reasons: the axemen were no longer professional axe users, society became more modernized, contact with Australians influenced both the tools and perhaps the way these events were perceived as sporting competitions. Over time, Basques cut fewer standing logs until it became an unusual event.


Nowadays, this has started to change again and standing logs are becoming more common. Axe events are also gaining popularity and many young people, both men and women, have started practicing this sport. One example is this young woman, Uxue Ansorregi, whose technique already looks very solid for her stage of development as an axewoman.


Regards
 
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Good news. The video about the challenge between Vicente and Otaño, made by Basque public TV, has been published. I’ve added it at the end of the post. Bon appétit!


More news.

A pairs axe-chopping challenge has been officially agreed between two young Basque teams. Igoin Pikabea and Unai Etxeberria will face cousins Jon Erdozia and Aritz Oiarbide in a bet scheduled for March 21. The event will take place either in Zumarraga or Altsasua, starting at 6:00 pm. Each pair must chop 20 kanaerdiko logs in open turns.

The challenge originated from a radio call made by Erdozia and Oiarbide, inviting any Gipuzkoan pair under 23 years old. Pikabea and Etxeberria quickly accepted, and negotiations were wrapped up easily. Pikabea expects an exciting contest, noting the existing rivalry between the four athletes, who know each other well from past competitions.

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Although they admit they are not currently in peak competitive shape due to a lack of events, they see this challenge as strong motivation and are fully committed to intense training in the coming two months.

I love these amateur challenges started by young men. This keeps the fire burning. More information here,

 
Another challenge, a controversial one this time,

30 years old Joxean Etxeberria issued a new challenge in december 2025, open to anyone except a few established names like Vicente, Larrañaga, Ezpeleta, Alberdi, and Otaño.

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Etxeberria II waited for a possible rival on December 21 at the Kantabriko restaurant in Tolosa, starting at 18:00, and was willing to negotiate the work, the date of the challenge, the location, and the amount of money at stake. He even considered a challenge that would not be exclusively with the axe.

Two men appeared Xabier Zaldua and Ibai Soroa. Etxeberria and Zaldua met first to negotiate a challenge. Etxeberria proposed 28 kanaerdikos, but Zaldua didn’t want more than 20. They tried to meet in the middle at 24 logs, with Zaldua taking 14 and Etxeberria 10, but no agreement was reached.

Etxeberria then spoke with Soroa, suggesting he cut six oinbikos while Soroa would do a similar amount with logs of his choice. Again, they couldn’t finalize the terms.

No challenge was finalized with Etxeberria, but Zaldua and Soroa were willing to compete, so they arranged a challenge between themselves. This upset Etxeberria, who had organized the meeting and felt that the other axemen’s actions were disrespectful. In my opinion, it would have been great to see a challenge between all three, which, as far as I know, would have been the first of its kind and could have attracted a large crowd. Unfortunately, egos are sometimes stronger than logic.


Nevertheless it looks like we will have a very interesting event. Zaldua and Soroa are set to face each other on March 7 at the Tolosa bullring, cutting ten kanaerdikos and four oinbikos, with €4,000 at stake for each. Zaldua will take the ten kanaerdikos to the arena, each log measuring 39.8 cm in diameter, while the Soroa will handle the four oinbikos, each 53.1 cm. The challenge will start at 18:00.

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As I usually say, one oinbiko is equivalent to about two to two and a half kanaerdikos, so the challenge will be roughly equivalent to cutting twenty kanaerdikos.

Xabier Zaldua is a top axeman from Zumarraga, known for his precision and strength. He excels with both kanaerdikos and oinbikos and has built a reputation through numerous challenges, competitions and exibitions. Always competitive but disciplined, Zaldua is one of the leading figures in modern Basque axemanship.

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Ibai Soroa (on the right in the image) is a skilled axeman from Arribe, recognized for his power and technique. He competes with both kanaerdikos and oinbikos. Known for his determination and focus, Soroa is one of the rising stars of Basque axemanship.

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Some of you may remember that I talked about one of the best axemen of the 1960s, Patxi Astibia. Some years ago I shared a pair of videos showing that even at his age he continued cutting very large logs. Now, at 82, he’s still doing the same, there’s no better medicine than axemanship 💪

 
Less than two weeks to go until the challenge between Zaldua and Soroa. Here’s a little insight into Zaldua’s training.


Iker Vicente has been interviewed on a YouTube channel. He has provided plenty of in-depth information and has been very honest. The interview lasts more than an hour, but if you want to learn more about Basque axemanship you can activate the subtitles (CC) and choose to translate the conversation into English. Enjoy it if you decide to watch it.


Regards
 
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